Table Stakes: A Podcast for Enterprise Restaurant Brands

Episode 13: Women in Innovation Series: Katharine Dalton of Xenial Shares How Data and Innovation Help Restaurants Solve Pain Points

The newest member of the Xenial Analytics & Customer Engagement (ACE) team Katharine Dalton shares why and how she believes Xenial’s powerful ACE tools will drive innovation among the next generation of data-centric restaurants. Katharine talks about the people who have inspired her in her professional development, her unique view of what it means—and takes—to be an ‘analyst,’ and her optimistic outlook for diversity in the restaurant technology industry.

Episode 12: An Automation Strategy for Today's Enterprise QSR

Rising labor costs and other factors are prompting restaurants to consider automating parts of their operations. Is there real ROI to be gained from these investments? Listen as Xenial President Scott Meyer and Head of Technology Chris Siefken share real-world examples and a glimpse of the automation technologies Xenial has brought to market this year, including Voice Bot ordering, Camera-Vision-Based Drive-thru Timing, AI-powered Upselling, and a Next-gen Drive-thru Controller to power it all.

Episode 11: Women in Innovation Series: Kristin Zupancic of Global Payments Shares Perspectives on Leading Teams of Innovators

Kristen Zupancic, Sr. Director, Customer Engagement Solutions for Global Payments, shares her broad experience with innovation and how she applies these experiences to deliver Global Payments’ solutions for customer engagement. These solutions are used by an expansive range of merchant types and sizes. Kristen shares her perspective on the value of diversity in the workplace, her switch from process engineering to the software industry, and tactics for inspiring her teams to focus on what’s important and constantly improve.

Episode 10: Women in Innovation Series: Amy LaFrank of Edible Arrangements Shares How To Drive Traffic Back to Stores After Covid

Many restaurant and retail businesses find it constantly challenging to build awareness in their local markets. Amy LaFrank of Edible Arrangements shares some of the things she’s learned throughout her restaurant and food marketing career, including sage advice for local store marketing.

Episode 9: Bob Larimer from Hardee's Franchisee Boddie-Noell Discusses Payments Trends and Innovations

The move to digital and the recent pandemic have dramatically accelerated changes in how guests order and pay, and restaurant operators have discovered the value of innovation when it comes to payments technologies and services. Listen as Bob Larimer of Hardee's Franchisee Boddie-Noell joins Marc Castrechini of Global Payments Integrated to discuss innovations in payments for restaurants. 

Episode 8: Women in Innovation Series: Kristen Addington of Whataburger Shares the Brand’s Agile Approach to Launching Digital Experiences

With off-premises and mobile now all but essential, restaurants have been pivoting quickly to digital ordering and payment channels. Kristen Addington, Head of Digital Solutions, talks about Whataburger’s use of agile methodologies to introduce delivery and mobile. She describes her technology career path, women in leadership who have inspired her, and shares how she leads her team to optimize the customer experience by fostering innovation and cross-team collaboration.

Episode 7: Women in Innovation Series: Alice Crowder of Tropical Smoothie Café Discusses Menu Innovation and Strategy

Menu innovation is any brand's 'secret sauce' so we were beyond excited when Alice Crowder, Vice President at Tropical Smoothie Café, agreed to give us an insider's perspective. Alice shares how a very diverse team approaches menu innovation strategically. This is part of our series 'Women in Innovation,' hosted by Tama Looney, Brand Executive for Xenial Analytics & Customer Engagement Solutions. You won’t want to miss a second of this episode.

Episode 6: NRA Order-up Re-cast Xenial's Tama Looney Talks About Giving Guests a Socially Safe Experience

Guests have heard a lot about what lives on the keypads and screens of ordering and payment devices not to mention what can spread through the air. Suffice to say, we’re all a little on edge about germs these days. What can brands do to reassure guests? The National Restaurant Association's OrderUp Podcast asked Tama Looney, Xenial Account Executive, to share perspectives on today’s ‘new normal’ and what she's heard from nationwide enterprise quick serve and fast casual brands.

Episode 5: Dutch Bros Coffee Shares Lessons in Line Busting

With 97% of its sales in the drive-thru, Dutch Bros. Coffee is a force to be reckoned with when it comes to fast, efficient guest service. Systems Architect Brendon Gilbert shares how the 420+ location rapidly growing brand keeps the customer-server connection strong while it evolves its operations and modernizes its technology stack.

Episode 4: Golden Corral Franchisee Platinum Corral Reinvents the Buffet for Off-premises

In the midst of unprecedented challenges for dine-in restaurants worldwide prompted by the Covid-19 pandemic, Golden Corral Buffet + Grill franchise Platinum Corral has a new lease on success.  The company expanded its off-premises guest service options at the Jacksonville, North Carolina location by launching a drive-thru and retrofitting its store with a “To-Go Room” that services all to-go channels. Off-premises sales have far exceeded expectations, and the restaurant is now equipped to further expand its digital service channels and serve guests regardless of possible future pandemic-imposed restrictions. In this episode, we talk with Director of Marketing and IT, Mike Cox, and Platinum Corral President Billy Sewell about the pivot to off-premises, the stellar results, including blazing-fast drive-thru service times, and what it all means for the future of buffet.