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Strategies for Restaurant Leaders Join us for a dash of innovation, a pinch of technology, a tablespoon of business strategy, and a generous measure of good humor as we discuss the business and technology issues affecting enterprise restaurant brands.
Episodes
Monday Dec 07, 2020
Monday Dec 07, 2020
Guests have heard a lot about what lives on the keypads and screens of ordering and payment devices not to mention what can spread through the air. Suffice to say, we’re all a little on edge about germs these days. What can brands do to reassure guests? The National Restaurant Association's OrderUp Podcast asked Tama Looney, Xenial Account Executive, to share perspectives on today’s ‘new normal’ and what she's heard from nationwide enterprise quick serve and fast casual brands.
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