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Strategies for Restaurant Leaders Join us for a dash of innovation, a pinch of technology, a tablespoon of business strategy, and a generous measure of good humor as we discuss the business and technology issues affecting enterprise restaurant brands.
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Friday May 07, 2021
Friday May 07, 2021
Rising labor costs and other factors are prompting restaurants to consider automating parts of their operations. Is there real ROI to be gained from these investments? Listen as Xenial President Scott Meyer and Head of Technology Chris Siefken share real-world examples and a glimpse of the automation technologies Xenial has brought to market this year, including Voice Bot ordering, Camera-Vision-Based Drive-thru Timing, AI-powered Upselling, and a Next-gen Drive-thru Controller to power it all.
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