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Strategies for Restaurant Leaders Join us for a dash of innovation, a pinch of technology, a tablespoon of business strategy, and a generous measure of good humor as we discuss the business and technology issues affecting enterprise restaurant brands.
Episodes
Friday Mar 05, 2021
Friday Mar 05, 2021
Many restaurant and retail businesses find it constantly challenging to build awareness in their local markets. Amy LaFrank of Edible Arrangements shares some of the things she’s learned throughout her restaurant and food marketing career, including sage advice for local store marketing.
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